Johnsonville staff hand selected their favorite Wisconsin products to pair alongside Johnsonville products, such as artisan cheese, Uncle Mike’s Kringle, condiments and more. ![]() Love Johnsonville’s Hatch Green Chile sausages? The Marketplace has a plentiful stock of those, too.Ĭustomers can also find food service items only available at stadiums or restaurants, such as Johnsonville’s natural casing hot dogs. “They’re usually only available at retail stores from January until the end of March, but that’s something we offer here year-round,” Scalia says. In addition to standards like brats, Italian and Polish sausages, customers can find limited varieties like Irish O’Garlic links all year long. Johnsonville Marketplace is a destination shopping experience where sausage lovers can find all 70-plus Johnsonville U.S. “We make breakfast sausage, and we’re an international brand, so we thought it would be fun to open up a spot where people could come and see all the different products we do make.” As part of the family that owns Johnsonville, she notes the Marketplace ties in with the company’s 75th anniversary and also showcases that Johnsonville is more than just brats. ![]() The idea was born from a family passion project, says Brittany Scalia, Johnsonville associate brand manager. ![]() The 3,200 square-foot store features sausage, swag and everything in between. The nostalgia behind the 75 year-old Johnsonville brand is embodied at the new Johnsonville Marketplace, (N6877 Rio Rd., Sheboygan Falls), a retail store showcasing the company’s products, people and history. Sconnies of a certain age likely remember the humorous “Charlie Murphy’s cooking Johnsonville brats!” commercials, in which poor Charlie Murphy couldn’t catch a break from neighbors raiding his barbecue grill once word got out what he was cooking.
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